The Copper Larder
Proper British cooking, done with a bit of care,a bit of fire, and no fuss about it.
42 Brindley Place, Birmingham B1 2JB
The Copper Larder
Proper British cooking, without the fuss.
We cook what the season hands us — good meat from farms we know by name, veg pulled that morning, nothing dressed up to look like something it isn’t. It’s the kind of food this city grew up on, done properly and put down in front of you without ceremony.
The Signature
Braised
Feather Blade
6HR · RED WINE
£24
THE SHORT VERSION
A Small Kitchen. A Simple Idea.
Good food doesn’t need to shout.
We opened on Brindley Place with a simple idea: modern British food doesn’t need to shout to be worth a look. Good bread, honest butchery, veg from growers we actually know by name — that’s most of the job done before anyone picks up a pan.
The dining room sits low and warm against the canal, copper pendant lights over reclaimed oak tables, the pass in full view so you can watch the chaos turn into supper. It’s unfussy on purpose — somewhere for a first date, a Tuesday catch-up, or a proper Sunday roast that runs long.
We’re a small kitchen, which means the menu moves with the seasons rather than a marketing calendar. Ask what’s good today — we’ll tell you straight.
The Room
Inside The Copper Larder
Kind Words
What People Say
“The braised feather blade nearly had me asking for the recipe out loud. Proper, unhurried, and the room's lovely at dusk.”
01 / 03
A Larder Tradition
Sunday Roast
£22pp
SERVED 12–17
BOOKING ADVISED
Slow-roasted, unhurried, and gone by five — the way a Sunday table should be.
Find Us
Visit
- Address
- 42 Brindley Place
Birmingham B1 2JB - Phone
- 0121 496 0180
- Hours
- TUE–THU12–22
- FRI–SAT12–23
- SUN12–17
- MONClosed
- Parking
- Brindley Place NCP is a two-minute walk. Street parking's free after 6.